Japanese Filleting Chef Knives

Material: German 1.4116 molybdenum/vanadium steel

Comfortable Handle design, convenient to hold. No joints between blade and handle. Seamless construction ensures food safety & hygiene.

Set Type

A -Fish Fileting,

B -Beef Knife

Blade length: 18cm

Blade width: 4cm(The widest point)

Net weight: 180 g

Type CNet Weight:179gThickness:2.9mm

Full Length:6cm

Blade Length:3.6cm

Net Weight:12.5g